Saturday, July 31, 2010
Thanks for the new pan, Mom!
I baked these pineapple "cakes" in my new dessert shell pan. I will never serve another plain store bought shell again. I really like the combination of pineapple, coconut and blueberry and I also used one to show off the first sugar paste flower I ever made. I have a feeling I will be using this pan a lot.
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